Charred Fig and Rocket Salad with Lemon Tofu Feta | Veganuary

Ingredients

• 3 handfuls of rocket leaves
• handful of fresh basil leaves
• 6 ripe figs, quartered
• 2 tablespoons balsamic vinegar
• 3 tablespoons toasted pine nuts
• For the lemon tofu feta:
• 1 tablespoon nutritional yeast flakes
• juice of ½ a lemon
• ½ teaspoon lemon zest
• 1 tablespoon olive oil
• 400g firm tofu, well drained, crumbled
• 1 clove of garlic, peeled and crushed
• large pinch of sea salt
• pinch of cracked black pepper
• For the dressing:
• 1 tablespoon lemon juice
• 1 teaspoon brown rice syrup
• ½ tablespoon balsamic vinegar
• pinch of sea salt
• 1 tablespoon extra virgin olive oil