Fig, Spelt & Rocket Salad with Lemon Mustard Dressing - Vegan Recipe

Ingredients

• 200g spelt grain (or quinoa for gluten-free option)
• 100g rocket
• 60g roasted pine nuts
• 2 Hass avocados, peeled and sliced
• 6 fresh figs (or 6 dried figs), cut into wedges
• [For the dressing:]
• 2 lemons, juiced
• 2 teaspoons seeded mustard (or dijon)
• 5 turns of the black pepper mill (more the merrier)
• Pinch of salt
• 100ml olive oil