Fresh Mozzarella, Mortadella & Green Olive Bruschetta — La Casa Del Formaggio
Simple yet irresistible! This Fresh Mozzarella, Mortadella & Green Olive Bruschetta has the perfect blend of Italian flavours in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 200g Fresh Mozzarella
- 4 slices pane di casa or sourdough
- 2 tbsp olive oil
- 12 slices mortadella, thinly sliced
- 12 basil leaves
- for olive tapenade
- 2 cups pitted green olives
- 1/4 cup capers
- 2 garlic cloves
- 1/4 cup olive oil
- 1 lemon juice and zest
- optional: pinch of dried chilli flakes
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