Porchetta, Artichoke & Fennel Pizza — La Casa Del Formaggio
This flavour combination is one worth trying! Delicious porchetta with marinated artichokes, green olives, fennel and our creamy Fresh Mozzarella melted on top to bring it all together.
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Cooking tools:
- Stand mixer
- Immersion blender
- Pizza stone
- Pizza peel
- Pizza oven
- Oven
- Mixing bowl
- Airtight container
- Plastic wrap
- Chef's knife
- Cutting board
- Colander
- Spoon
- Measuring cup
Ingredients
- 200g Fresh Mozzarella
- 2 tbsp Grated Parmesan Tub
- 200g porchetta, thinly sliced
- 8 x marinated artichokes, halved
- 1/3 cup green olives, halved
- 400g tinned whole peeled tomatoes
- 1/2 cup fennel bulb, thinly sliced with fronds retained to garnish
- salt
- pepper
- 620g warm water
- 1kg 00 flour, high protein (>12g per 100g) + extra for stretching
- 7g dry yeast
- 10g salt
- olive oil spray
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