Sponge Toffee
This crunchy, sugary sponge toffee will hit the spot for sweet lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- Vegetable oil, to grease the pan
- 2 ½ cup granulated sugar (625 ml)
- ⅔ cup light corn syrup (150 ml)
- 6 Tbsp water (90 ml)
- 2 Tbsp baking soda (30 ml)
- 2 tsp vanilla (10 ml)
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