Baked Feta with Chickpeas - Half Cup Habit Baked Feta with Chickpeas

Ingredients

• 8 ounces block feta
• 4 cups cherry or grape tomatoes
• 30 ounces canned chickpeas (drained and rinsed)
• 2 cloves garlic (thinly sliced)
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 cup olive oil
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh basil (chopped)
• toasted pita or crackers (for serving)