Baked Feta with Tomatoes and Chickpeas | Climate-Friendly Cooking 🥕
A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.
Ingredients
- 250g feta cheese
- 40g olive oil
- 4 cloves garlic
- 600g canned tomatoes (canned tomatoes, about 1.5 standard cans)
- 1 pinch chili powder
- 1 pinch salt
- 1 pinch pepper
- 250g tinned chickpeas (about 100–125g dried chickpeas)
- 10g fresh parsley
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