Cheese board with pickled fennel | Castello®️

Ingredients

• 2 medium-sized bulbs of fennel
• 1 cup white wine vinegar or champagne vinegar
• 1 cup water
• 2 tbsp sugar
• 1½ tsp salt
• ½ tsp fennel seeds
• ½ tsp coriander seeds
• ¼ tsp red pepper flakes
• ½ cups whole wheat flour
• ¼ cups rye flour
• ½ tsp salt
• ½ tsp ground black pepper
• 3 tbsp olive oil
• ½ cups plus 1 tbsp warm water
• Castello® Traditional danish blue
• Castello® Havarti creamy
• folie a deux zinfandel
• folie a deux chardonnay
• pickled fennel
• pea pesto
• pea shoots
• watermelon radishes
• sliced apples
• green and black olives
• marcona almonds with rosemary
• pork pate with pistachios
• hot soppressata
• honey
• homemade whole wheat crackers
• grilled baguettes