Fennel confit with Blue Cheese and nuts | Castello®️
A stunning fennel starter – our recipe for Fennel confit with blue cheese and nuts is a thing of great beauty and taste. The tender fennel, with its elegant ani
Ingredients
- 2 fennel bulbs
- 500 g butter, melted and clarified
- 2 star anises
- 100 g hazelnuts
- 1 pot of fresh basil
- 100 ml oil
- 1 Castello® Traditional danish blue
- 150 ml creme fraiche (38%)
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