Kansas City Sweet-and-Smoky Ribs Recipe | Epicurious

Name: Kansas City Sweet-and-Smoky Ribs Recipe | Epicurious
Ingredients: 4 racks of spareribs (4 to 6 pounds total); 6 cups apple cider, plus additional for spraying the ribs; 2 whole lemons (optional), halved; 2/3 cup Basic Barbecue Rub or your favorite commercial brand; 3 cups of your favorite homemade barbecue sauce or your favorite commercial brand; 3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)

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Editor's note: The recipe below is from How to Grill, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A.

Keywords

ribs
american
spare rib
main
dinner
gluten free
nut free
dairy free
grilling
cookbooks

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Ingredients

4 racks of spareribs (4 to 6 pounds total)
6 cups apple cider, plus additional for spraying the ribs
2 whole lemons (optional), halved
2/3 cup Basic Barbecue Rub or your favorite commercial brand
3 cups of your favorite homemade barbecue sauce or your favorite commercial brand
3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)