Kansas City-Style Spareribs with Barbecue Sauce | Saveur

Name: Kansas City-Style Spareribs with Barbecue Sauce | Saveur
Ingredients: 1 cup light brown sugar; 1 ⁄ 2 cup paprika; 3 tbsp. ground black pepper; 3 tbsp. kosher salt; 2 tbsp. chili powder; 2 tbsp. garlic powder; 2 tbsp. onion powder; 1 tsp. cayenne; 2 racks St. Louis-cut pork spareribs (about 3 lb. each; see Barbecue 101 ); 2 cups ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 4 cup sugar; 1 tbsp. kosher salt; 1 1 ⁄ 2 tsp. cayenne; 1 1 ⁄ 2 tsp. celery seeds; 1 1 ⁄ 2 tsp. garlic powder; 1 1 ⁄ 2 tsp. ground cumin; 1 ⁄ 4 tsp. fresh lemon juice

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At Smokestack in Kansas City, spare-ribs, a particularly flavorful cut are served with a sweet and spicy sauce.

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Ingredients

1 cup light brown sugar
1⁄2 cup paprika
3 tbsp. ground black pepper
3 tbsp. kosher salt
2 tbsp. chili powder
2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp. cayenne
2 racks St. Louis-cut pork spareribs (about 3 lb. each; see <a href="https://www.saveur.com/article/Techniques/Barbecue-101/">Barbecue 101</a>)
2 cups ketchup
1⁄2 cup apple cider vinegar
1⁄4 cup sugar
1 tbsp. kosher salt
1 1⁄2 tsp. cayenne
1 1⁄2 tsp. celery seeds
1 1⁄2 tsp. garlic powder
1 1⁄2 tsp. ground cumin
1⁄4 tsp. fresh lemon juice