Easy Creamy Chicken Enchilada Soup Recipe | Hearty Tex-Mex Meal - Taste Of Cook

Ingredients

• 1 tablespoon butter or avocado oil.
• 1 onion, chopped.
• 2 celery stalks, cut into thin slices.
• 1 carrot, thinly sliced.
• 1 red bell pepper, diced.
• 2-3 garlic cloves, minced.
• 1½ teaspoons ground cumin.
• 1 tablespoon chili powder.
• 1 teaspoon dried oregano.
• 1 can (15 oz) fire-roasted tomatoes.
• ¼ cup tomato paste.
• 4 cups chicken broth, low sodium.
• 1 can (14.5 oz) kidney beans, drained.
• 1 can (14.5 oz) black beans, drained.
• 1 cup corn, fresh or frozen.
• 2 cups cooked chicken, shredded.
• 1 cup Mexican cheese blend.
• Salt and pepper to taste.