Chicken Enchilada Soup
Hearty Chicken Enchilada Soup with crispy tortilla strips and rich spices—quick, easy, and packed with flavor! Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 tbsp Canola oil
- 1 medium White onion
- 1 lb Chicken, ground, lean
- 4 clove(s) Garlic
- 1 tbsp Chili powder
- 1 tsp Cumin
- 1/4 cup Tomato paste, canned
- 2 tbsp Parsley, fresh
- 4 cups Chicken broth (stock), low sodium
- 1 medium pepper(s) Red bell pepper
- 1 medium pepper(s) Green bell pepper
- 3/4 cup Salsa, ready-to-serve, low sodium, hot/medium
- 2 small tortilla(s) Whole wheat tortilla
- 1/4 tsp Black pepper
- 1 tsp Canola oil
- 1/2 cup shredded Cheddar cheese, reduced fat (18%)
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