Avocado Corn Salad | Nutrition for ME
This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with corn, creamy avocado, tomatoes and the dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Cherry Tomatoes (Halved)
- 3 ears Corn (Cooked, shucked, and cut off the cob)
- 2 Avocado (Peeled, pitted, and sliced)
- ½ Red Onion (Thinly sliced)
- ¼ cup Cilantro (Chopped)
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Lime Juice
- 2 cloves Garlic (Minced)
- 1 teaspoon Salt
- ⅛ teaspoon Black Pepper
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