Avocado Corn Salad • Kroll's Korner

Ingredients

• 4 ears yellow corn, shucked
• 3 large ripe avocado, peeled, pitted and diced
• 1 cup cherry tomatoes, halved
• 1 cup cheddar cheese, diced into small cubes
• 6 strips thick cut bacon, cooked and chopped
• 3 green onions, sliced
• 1/2 large red onion, finely diced
• 1 jalapeno, seeded and diced
• 1 lime, juiced
• salt and pepper, to taste
• fresh basil, for garnish
• 1 cup mayonnaise
• 1 Tbsp. white wine vinegar
• 2 Tbsp. olive oil
• 1/4 tsp. garlic powder