Stuffed calzone
Stuffed calzone is a classic Italian dish, with a soft dough and a filling filled with cheese, cured meats, or vegetables. Perfect as street food or a tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Manitoba flour 350 g
- Water 350 ml
- Mozzarella 200 g
- High-quality cooked ham 200 g
- Tomato puree 200 ml
- Whole wheat flour 150 g
- Fresh yeast 10 g
- Fine salt 10 g
- Dried oregano to taste
- Extra virgin olive oil to taste
- Basil to taste
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