Calzone | Gourmet Traveller

Name: Calzone | Gourmet Traveller
Total time: 50 min
Ingredients: 2 tbsp olive oil; 6 garlic cloves, thinly sliced; 300 gm baby English spinach, trimmed; 250 gm baby rocket; 2 cups (loosely packed) basil leaves; 300 gm feta, coarsely crumbed; 12 slices prosciutto; Semolina dough; 500 gm plain flour; 200 gm fine semolina, plus extra for dusting; 1 tbsp dry yeast; 40 ml olive oil

www.gourmettraveller.com.au

Create calzone, a hearty Italian recipe filled with melted cheese, savoury meats, and fresh vegetables, all wrapped in golden, flaky dough perfection.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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