Cinnamon Hot Chocolate in the Slow Cooker
What’s great about making hot chocolate in the slow cooker is that you have enough to feed a chilly and thirsty crowd (or enough for leftovers)!
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cups (1.5 L) milk
- 1 1/2 cups (375 ml) 10% cream
- 1 1/2 cups (375 ml) light eggnog (or additional milk)
- 1 1/2 cups (375 ml) semi-sweet (or milk) chocolate chips
- 1 tsp (5 ml) vanilla
- 2 cinnamon sticks
- cinnamon to sprinkle on top (optional)
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