Cinnamint Hot Chocolate | Canadian Goodness
By Anna Olson Add a touch of comfort to your day with this recipe for hot chocolate. Serve it with our Apricot Almond Mini Muffins, you won’t find a tastier snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 cups (1 L) 1% or 2% milk
- 3 cinnamon sticks
- 5 oz (150 g) bittersweet chocolate chopped
- 1/4 cup (50 mL) packed light brown sugar
- 1/2 tsp (2 mL) Vanilla
- 1/4 tsp (1 mL) peppermint extract
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