Coconut Milk for Curry: An Authentic Curry Experience

Ingredients

• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons red curry paste (adjust for spice preference)
• 1 can of Twin Elephants & Earth coconut milk for curry
• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 cup broccoli florets (optional)
• 1/2 cup chopped fresh basil
• 1/4 cup lime juice
• 1 tablespoon fish sauce (optional for salty depth)
• Rice, for serving