Coconut Milk Curry with Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2-3 tbsp coconut oil (canola or vegetable)
• 1.5 pounds boneless, skinless chicken breasts (cut into 2 inch cubes)
• 3 tbsp curry powder (divided)
• Salt and pepper to taste
• 1 cup yellow onion (chopped)
• 3 cloves garlic (finely chopped, about 2 tsp)
• 2 tbsp fresh ginger (about a 2 inch knob, finely chopped (not powdered))
• 3 tbsp tomato paste (about half a 6 oz can)
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp ancho chili powder
• 1-15.25 oz can coconut milk (full fat, not reduced fat)
• 1 cup chicken broth or stock
• 1 tbsp brown sugar (optional)
• Hot cooked rice
• Warm naan
• Lime wedges
• Cilantro leaves
• Crushed red pepper flakes