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Whole rye and currants breads - La Milanaise

Whole rye and currants breads - La Milanaise

lamilanaise.com

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Ingredients

  • 500 grams of Organic Whole Rye Flour
  • 500 grams of Organic All Purpose Unbleached White Flour
  • 20 grams salt
  • 15 grams dry yeast
  • 680 milliliter water
  • 300 grams currants

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