Currant Whole Wheat English Muffin Bread

Ingredients

• 3-1/2 cups all-purpose flour
• 1-1/2 cups whole wheat flour
• 1 cup dried currants
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon plus 1 teaspoon sugar
• 2 teaspoons salt
• 1/4 teaspoon baking soda
• 2 cups milk
• 1/2 cup water
• Cornmeal