Mushroom Tacos
Tacos for the win. Tuesday and everyday. Made most delicious with tamari glazed mushrooms combined with spiced black beans, pickled red cabbage and a…
Keywords
- black
- garlic
- smoked
- spoon
- paprika
- juice
- clove
- salt
- lime
- beans
- cloves
- pepper
- cabbage
- crushed
- lemon
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Can opener
- Refrigerator
Ingredients
- 4 mini corn tortillas
- 1/2 packet of chestnut mushrooms, cut into quarters
- 1 tbsp tamari
- 3 cloves garlic, crushed
- 1 yellow pepper, cut into slivers
- 1/4 red cabbage, sliced thin with a mandolin or shredded
- Juice of 1/2 lemon
- 1 tsp maple syrup
- Salt
- 1/2 can of black beans
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 2 heaped tbsp coconut yoghurt
- Juice 1/2 lime
- A small handful of coriander, roughly chopped
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