Walnut Shortbread | Ann Clark
Make sure you process the walnuts until they are in very small pieces, like course bread crumbs, but don't process them so long that they become oily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 2/3 cups Walnut Pieces, Toasted and Cooled
- 1 cup Unsalted Butter, Softened
- 3/4 cups Confectioners' Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 2 cups Flour
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