Festive walnut shortbread | Women's Weekly Food
This easy to follow walnut shortbread cookies make the ultimate edible Christmas gifts for friends and family. With cute cut outs and festive flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (50g) walnut pieces
- 1 2/3 cup (250g) plain flour
- 1/3 cup (60g) rice flour
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt flakes
- 250 grams butter, softened
- 1 cup (220g) caster sugar
- 1 egg yolk
- icing sugar, to dust
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