Fettucine with Chicken and Vegetables | Canadian Goodness
This creamy chicken and vegetable sauce is quick and easy to prepare. It could also be served over rice or in patty shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/3 cup (80 mL) butter
- 1 lb (450 g) boneless chicken breasts cut into strips
- 3 tbsp (45 mL) all-purpose flour
- 3 cups (750 mL) Milk
- 3 cups (750 mL) mixed frozen vegetables
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/4 tsp (1 mL) ground nutmeg
- 4 green onions sliced
- 2 tbsp (30 mL) fresh dill or fresh parsley chopped
- 1 lb (450 g) fettucine
- 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
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