Quick and Easy Chicken Vegetable Pasta | Canadian Goodness
Inspired by the flavours of the Italian countryside, this Tetrazzini type of pasta dish works well with either chicken or turkey. Also great for serving a crowd- simply double the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 oz (240 g) fettuccine or spaghetti
- 2 tsp (10 mL) vegetable oil
- 2 cups (500 mL) sliced mushrooms
- 1 cup (250 mL) chopped onion
- 1 cup (250 mL) sliced celery
- 3 garlic cloves minced
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1 1/2 cups (375 mL) chicken or turkey strips cooked
- 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
- 1/4 cup (60 mL) chopped fresh parsley
- 1/2 cup (125 mL) packed chopped fresh basil
- Salt and pepper to taste
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