Zesty Cauliflower Edamame Tortilla Wraps | DishGen Recipe

Ingredients

• 1 cup riced cauliflower (fresh or frozen, thawed)
• 1 cup shelled edamame (cooked)
• 4 large whole wheat or corn tortillas
• 1 small red bell pepper, finely diced
• 1 small carrot, grated
• 2 green onions, sliced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon tamari or soy sauce
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon black pepper
• ½ teaspoon sea salt
• ½ cup fresh cilantro, chopped
• Juice of 1 lime
• Optional: avocado slices for topping