Food Lover's Market | SUMMER FRUIT FRIDGE CHEESECAKE WITH WHITE CHOCOLATE
This cheesecake is the perfect way to celebrate the fruits of summer. You have cream cheese, with its rich creamy depths of flavour, delicately balanced with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversmarket.co.za.
Ingredients
- BASE:
- 2 x 200g Food Lover’s shortbread biscuits, crushed
- 200g butter, melted
- FILLING:
- 500g cream cheese, plain
- 2 x 385g tins sweetened condensed milk
- 250ml (1 cup) cream
- 120g white chocolate, melted, plus extra for serving
- 10ml (2 tsp) vanilla extract
- 125ml warm water
- 20g gelatin powder
- TOPPING:
- 250ml (1 cup) sugar
- 250ml (1 cup) water
- 3 sprigs of thyme
- 2 nectarines, washed and cut into slices
- 2 dessert peaches, washed and cut into slices
- 100g gooseberries, fresh
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