Low FODMAP Balsamic Chicken with Peaches - FODMAP Everyday
Low FODMAP Balsamic Chicken with Peaches is a one-pan meal geared towards those who have passed their sorbitol challenge. Easy, flavor-packed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 cup (64 g) roughly chopped scallions, (green parts only)
- 3 ½- pounds (1.6 kg) chicken thighs, bone-in, skin on, (preferably air-chilled, patted dry)
- Kosher salt
- Freshly ground black pepper
- 3 medium-sized ripe yellow peaches, (cut into ½-inch (12 mm) wedges, skin on)
- ¼ cup (60 ml) balsamic vinegar
- ¼ cup (60 ml) maple syrup
- 1 ½ teaspoons dry rosemary
- Fresh rosemary sprigs; optional
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