Peanut Butter and Jelly Ice Pops
Keep cool with this 20 minute recipe for creamy peanut butter and jelly popsicles made with almondmilk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Popsicle mold
- Blender
- Sifter
- Popsicle stick
- Saucepan
- Stove
- Fork
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 1/4 cup natural creamy peanut butter
- 3 tablespoons powdered sugar
- 1 1/2 cups Almond Breeze Original Almondmilk
- 3 tablespoons Concord grape jelly
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