Pumpkin Roll With Cream Cheese Filling Recipe
Delight in a classic fall treat with Pumpkin Roll and Cream Cheese Filling. Perfect for parties or indulging solo, this recipe combines cozy spices with creamy richness. Easy to make, hard to resist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Stand mixer
- Jelly roll pan
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Toothpick
Ingredients
- 3/4 cup all-purpose flour, sifted
- 1 tsp. baking powder
- 1 tbsp. pumpkin pie spice
- 1/4 tsp. kosher salt
- 3 eggs, lightly beaten
- 1 1/2 tsp. vanilla extract
- 1 cup sugar
- 2/3 cup canned pumpkin
- 8 oz cream cheese, softened (full fat)
- 1 cup powdered sugar
- 6 tbsp. salted butter, softened
- 1 tsp. vanilla extract
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