Classic Gluten-Free Rice Pilaf
Here is a recipe for a classic rice pilaf side dish made with gluten-free orzo pasta and Riceland's extra long grain white rice.
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Stove
Ingredients
- 1/2 cup uncooked gluten-free orzo pasta
- 2 tablespoons extra virgin olive oil
- 1/2 chopped sweet onion
- 3 cups of low sodium chicken broth
- 1/2 cup Riceland Long-Grain White Rice
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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