Simple White Rice Pilaf | DishGen Recipe
A gluten-free white rice pilaf cooked in aromatic broth with sautéed onions and garlic, finished with crunchy toasted slivered almonds for texture and flavor.
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Ingredients
- 200 g long-grain white rice
- 500 ml chicken or vegetable broth (gluten-free)
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp toasted slivered almonds or white sesame seeds
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