Foryoueats: Rice-cooker Garlic Prawn Rice | Marion's Kitchen

Ingredients

• 4 dried shiitake mushrooms
• 3 Chinese lap cheong sausages, sliced
• 1 tbsp finely grated ginger
• 2 cups jasmine rice
• 2 tbsp soy sauce
• 1 tsp dark sweet soy sauce e.g. kecap manis
• 2 tsp sesame oil
• 2 cups chicken stock
• ½ cup Chinese Shaoxing cooking wine
• 1 tbsp honey
• ¼ cup sliced spring onions (scallions), to serve
• Garlic prawns:
• 400g (14 oz) peeled and deveined prawns
• 2 tbsp oyster sauce
• 3 garlic cloves, finely chopped
• 1 tsp cornflour (cornstarch)