Garlic Butter Prawns | Chinese Prawn Recipes | Lee Kum Kee
Discover our Garlic Butter Prawns in Soy Sauce—a must-try for fans of Chinese food recipes with prawns. Serve with rice or steamed vegetables.
Keywords
- Garlic Butter Prawns
- Soy Sauce
- Lee Kum Kee
- Recipe
Ingredients
- 225g raw prawns with shells and heads on
- 200g steamed rice
- 300g Choy Sum, or other steamed green vegetables
- 2 Tbsp Shaoxing rice wine
- 1 Tbsp cooking oil
- 25g unsalted butter
- 1 spring onion, chopped into 4cm pieces
- 1Tbsp minced garlic
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 25ml water
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