Lentil Bacon Salad - Oryana

Ingredients

• 1 cup brown lentils
• 3 slices bacon, chopped
• 1/2 medium red onion, diced small
• 1 stalk celery, diced small
• 1/2 cup fresh parsley, chopped
• 2 tablespoons red-wine vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons extra virgin olive oil
• Sea salt and ground pepper to taste