Lentil Tuna Salad - Oryana

Ingredients

• 1 cup green lentils, rinsed
• 1 bay leaf
• 1 teaspoon sea salt
• 1 can solid white water-packed salted tuna, drained
• 1 celery stalk, chopped
• 1/4 cup chopped parsley
• 1-2 tablespoons chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 tablespoon cider vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons extra virgin olive oil