Chicken Meatballs With Peach Chutney | Rhodes Food Group

Ingredients

• Peach chutney
• 10 ml (2 T) sunflower oil
• 1 small brown onion, chopped
• 2.5 ml grated ginger root
• 1 clove garlic, crushed
• 2.5 ml ground cumin
• 1 x 410 g can Rhodes Quality Peach Halves in Syrup, drained and chopped
• 125 ml brown sugar
• 125 ml red wine vinegar
• salt and freshly ground black pepper
• Chicken meatballs
• 15 ml (1 T) sunflower oil
• 1 medium brown onion, finely chopped
• 65 ml chopped parsley
• 400 g chicken mince
• 400 g pork mince
• 1 egg, lightly beaten
• 250 ml (1 C) breadcrumbs
• sunflower oil for frying