Cocktail Meatballs In A Barbeque-Pineapple Sauce | Rhodes Food Group

Ingredients

• 500 g minced beef
• 1 medium onion, finely chopped
• 1 cup soft breadcrumbs
• 2 eggs
• salt and freshly ground black pepper
• sunflower oil for frying
• 1 x 432 g can Rhodes Quality Pineapple Crush in Light Syrup, drained
• 250 l (1 C) barbeque sauce
• 30 ml (2 T) olive oil
• 1 green pepper, chopped
• 500 ml (2 C) cooked brown rice