Chicken Meatballs With Peach Chutney | Rhodes Food Group
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Wooden spoon
- Spoon
- Fork
- Tongs
- Plate
Ingredients
- 10 ml (2 T) sunflower oil
- 1 small brown onion, chopped
- 2 1/2 ml grated ginger root
- 1 clove garlic, crushed
- 2 1/2 ml ground cumin
- 1 x 410 g can Rhodes Quality Peach Halves in Syrup, drained and chopped
- 125 ml brown sugar
- 125 ml red wine vinegar
- salt
- freshly ground black pepper
- 15 ml (1 T) sunflower oil
- 1 medium brown onion, finely chopped
- 65 ml chopped parsley
- 400 g chicken mince
- 400 g pork mince
- 1 egg, lightly beaten
- 250 ml (1 C) breadcrumbs
- sunflower oil for frying
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