Ostrich Meatballs In Tomato Sauce | Rhodes Food Group

Ingredients

• 30 ml (2 T) sunflower oil
• 1 onions, chopped
• 1 celery stick, chopped
• 1 carrot, chopped
• 1 clove garlic, crushed
• 2 x 400 g cans Rhodes Chopped & Peeled Tomatoes
• 115 g can or cup of Rhodes Tomato Paste Cup
• salt, pepper and sugar to taste
• 500 g lean ground ostrich
• 1 red onion, finely chopped
• 1 handful parsley finely chopped
• 5 ml (1 t) salt
• 5 ml (1 t) ground cumin
• 5 ml (1 t) ground coriander
• 5 ml (1 t) smoked paprika
• to serve: cooked spaghetti and parmesan cheese