Sweet N’Heat Slaw

Sweet N’Heat Slaw

www.kosher.com

Submitted by Yitzie Ziet Based on Southern-style slaw, this recipe adds more flavor and crunch. Don’t let the light co

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1 16-oz bag of shredded cabbage
  • 1 medium kohlrabi, julienned or cut into matchsticks
  • 2 stalks celery, thinly sliced
  • 2 medium jalapenos, sliced (remove the seeds for less heat)
  • 1/2 apple, finely diced or cut into matchsticks
  • 4 sprigs dill, torn up
  • 1/2 cup mayo
  • 1/4 cup apple cider vinegar
  • 3 Tbsp sugar
  • 1 tsp kosher salt
  • 1/2 tsp celery seed

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