Easy & Crunchy Kohlrabi Slaw
Looking for a refreshing kohlrabi slaw? Try my easy recipe packed with crunch and flavor, perfect for summer barbecues and light dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 medium kohlrabi, peeled and julienned
- 2 medium carrots, peeled and shredded
- 1 cup purple cabbage, shredded
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon maple syrup or honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
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