Extra Chocolate Layer Cake Replication | Valrhona Chocolate

Name: Extra Chocolate Layer Cake Replication | Valrhona Chocolate
Ingredients: 840g 4664 EXTRA NOIR 53%; 400g European butter; 800g Egg whites; 440g Sugar; 400g Egg yolks; 140g White pastry flour; 820g Whipping cream; 170g Glucose; 170g Invert sugar; 1140g CARAIBE 66%; 190g European butter

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Make the EXTRA NOIR 53%

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

840g 4664 EXTRA NOIR 53%
400g European butter
800g Egg whites
440g Sugar
400g Egg yolks
140g White pastry flour
820g Whipping cream
170g Glucose
170g Invert sugar
1140g CARAIBE 66%
190g European butter

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