Extra Chocolate Layer Cake | Valrhona

Name: Extra Chocolate Layer Cake | Valrhona
Ingredients: EXTRA NOIR 53%; 400g European butter; 800g Egg Whites; 440g Sugar; 400g Egg yolks; 140g White pastry flour; 820g Whipping cream; 170g Glucose; 170g Invert sugar; DARK CARAIBE 66%; 190g European butter

www.valrhona.us

Make the EXTRA NOIR 53% Sponge, spread 750g onto each frame and bake at 360°F (180°C) for about 8 mins.Make the CARAÏBE 66% Ganac

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Ingredients

EXTRA NOIR 53%
400g European butter
800g Egg Whites
440g Sugar
400g Egg yolks
140g White pastry flour
820g Whipping cream
170g Glucose
170g Invert sugar
DARK CARAIBE 66%
190g European butter

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