Strawberry-Ginger Cobbler Recipe

Ingredients

• 3 pounds fresh strawberries, halved
• 1 cup plus 2 teaspoons sugar, divided
• ¼ cup cornstarch
• 1 ¼ teaspoons grated fresh ginger
• ½ teaspoon lemon zest
• ¼ teaspoon kosher salt
• 2 tablespoons cold unsalted butter, cubed
• All-purpose flour, for dusting
• 1 (14.1-ounce) package refrigerated piecrusts
• 1 large egg white, lightly beaten