Blueberry Ginger Cobbler | Canadian Goodness

Ingredients

• Blueberry ginger filling
• 2 tbsp (30 mL) cornstarch
• 1/4 cup (60 mL) sugar
• 3 cups (750 mL) blueberries
• 1 tsp (5 mL) fresh ginger chopped finely
• 1 tbsp (15 mL) freshly squeezed lemon juice
• Batter
• 3/4 cup (180 mL) all-purpose flour
• 1/4 cup (60 mL) spelt flour
• 2 tsp (10 mL) baking powder
• 2 tbsp (30 mL) butter
• 1 egg
• 1/4 cup (60 mL) Milk
• 1/4 cup (60 mL) 35 % cream
• Topping
• 35 % cream to taste