Sausage Tikka Masala with VW Currywurst
Sausage & Gunpowder Potatoes by Chef Philli. A saucy twist on a British / Asian fusion classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 4 VW Currywurst from The Sausage Man
- 2Tbs Vegetable oil
- 1 Red onion, diced
- 1tsp Salt
- 2 Garlic cloves, finely chopped
- 10cm Piece of ginger, finely chopped
- 2Tbs Curry powder
- 1Tbs Turmeric
- 1tsp Dried chilli flakes
- 500g Tomatoes, chopped
- 1Tbs Garam masala
- 100ml Double cream
- 400g Seasoned Crispy Cubes from Lamb Weston
- 5g Salt
- 100g Mango chutney
- 100g Natural yoghurt
- 5g Onion seeds
- 5g Fresh coriander, chopped
- 5g Fresh chilli, sliced
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